Description

Cocoa butter, Theobroma Cacao, is the 100% pure and natural cream colored vegetable fat extracted from cocoa beans, is an excellent way to add moisturizing and lubricating qualities to the creams or lotions, body buttes. It has a soft, sweet cocoa aroma, and is one of the most stable fats known. Its solid at room temperature but liquefies below body temperature, and is frequently used in lip balms and massage creams due to its favorable melting point. Cocoa butter contains natural antioxidants that prevent rancidity, and has an extremely long shelf life. Some estimates put it at between 2 and 5 years with proper storage conditions.

How To Used :

Melt these butters fully in the microwave or on the stove with a double boiler. Cocoa butter can be added into cream around 3-6%, lip balms 6-50%, up to 10% to soap, bath oil and salt or blend with other butter base etc.,